Black Tea Cream Puffs recipe - ingredients, nutrition and when to eat it
These cream puffs are filled with custard infused with black tea and wrapped in light, crisp choux pastry.
These cream puffs are filled with custard infused with black tea and wrapped in light, crisp choux pastry. The sweet cream and delicate tea aroma make them a lovely afternoon snack or dessert after a meal.
Snacks & desserts · 70 minutes to cook
Tips: Opening the oven after putting in the choux pastry can cause it to collapse before it finishes rising.
Tips: Let both the custard and pastry cool completely before filling so the shells don’t turn soggy.
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Ingredients (1 serving)
- Milk — 120 ml
- Black tea leaves — 1 tsp
- Egg yolk — 2 pc
- Sugar — 3 Tbsp
- Cornstarch — 1 Tbsp
- Heavy cream — 60 ml
- Flour — 25 g
- Butter — 20 g
- Egg — 1 pc
- Water — 40 ml
- Salt — 0.3 g
- Powdered sugar — 1 tsp