Black Tea Cream Latte recipe - ingredients, nutrition and when to eat it
A sweet, smooth latte made with strongly brewed black tea, milk, and cream. Enjoy it as an afternoon treat or sip it slowly after a meal.
Drinks & tea · 10 minutes to cook
Tips: Steeping black tea too long can make it taste bitter, so start checking it at around 3 minutes.
Tips: For an iced version, let the tea and milk cool, then pour them into a glass filled with ice.
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Ingredients (1 serving)
- Loose-Leaf Black Tea — 2 tsp
- Water — 100 ml
- Milk — 180 ml
- Heavy Cream — 1 Tbsp
- Sugar — 2 tsp