Brown Sugar Latte recipe - ingredients, nutrition and when to eat it
A brown sugar latte is a café-style drink made with rich espresso, sweet brown sugar syrup, and milk.
A brown sugar latte is a café-style drink made with rich espresso, sweet brown sugar syrup, and milk. Serve it over ice for a refreshing drink, or make it warm for a smooth, full-bodied treat that’s great with an afternoon snack or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 376g serving): 239.4 kcal · protein 6.5g · carbohydrate 36g · fat 8.1g · sodium 83.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brown sugar doesn’t dissolve well, warm it with the water in the microwave for about 10 seconds, then let it cool before using.
Tips: Pour the espresso slowly over the milk to create distinct layers.
Tips: For a less sweet drink, reduce the brown sugar to 1 tablespoon.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 200 ml
- Brown sugar — 2 Tbsp
- Water — 1 Tbsp
- Ice — 1 cup