Black Sesame Yakgwa Ice Cream recipe - ingredients, nutrition and when to eat it
This dessert pairs vanilla ice cream with yakgwa and ground black sesame for a cool, nutty treat.
This dessert pairs vanilla ice cream with yakgwa and ground black sesame for a cool, nutty treat. The crisp, chewy yakgwa goes well with the smooth ice cream, making it a lovely choice when you’re craving something sweet after a meal.
Snacks & desserts · 5 minutes to cook
Tips: Toast the black sesame seeds in a pan over low heat for about a minute to bring out their nutty aroma.
Tips: Add the yakgwa just before serving to keep its crisp, chewy texture.
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Ingredients (1 serving)
- Vanilla Ice Cream — 1 scoop
- Yakgwa (Korean honey cookie) — 1 pc
- Black Sesame Seeds — 1 tsp