Black Sesame Tart recipe - ingredients, nutrition and when to eat it
This tart is filled with rich black sesame filling and baked in a crisp tart shell. Its gentle sweetness and deep sesame aroma pair nicely with coffee or tea.
Snacks & desserts · 60 minutes to cook
Nutrition (per 139g serving): 594.1 kcal · protein 9.8g · carbohydrate 60.6g · fat 35g · sodium 76.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding ground black sesame helps spread its nutty aroma more evenly through the filling.
Tips: After filling the tart, take it out while the center still has a slight wobble; it will firm up as it cools.
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Ingredients (1 serving)
- Flour — 40 g
- Butter — 18 g
- Sugar — 18 g
- Egg yolk — 0.5 pc
- Black sesame seeds — 1.5 Tbsp
- Cream cheese — 20 g
- Heavy cream — 15 ml
- Honey — 1 tsp