Black Sesame Tart recipe - ingredients, nutrition and when to eat it
This tart is baked with a crisp crust and a rich, nutty black sesame filling. Its gentle sweetness and deep sesame flavor make it a lovely afternoon treat with…
This tart is baked with a crisp crust and a rich, nutty black sesame filling. Its gentle sweetness and deep sesame flavor make it a lovely afternoon treat with coffee or tea.
Snacks & desserts · 50 minutes to cook
Tips: Black sesame burns easily, so toast it over low heat just until fragrant.
Tips: If the filling is too thick, add a little more heavy cream and stir until smooth.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Black sesame seeds — 2 Tbsp
- Sweet red bean paste — 1 Tbsp
- Egg yolk — 1 pc
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Butter — 1 tsp