Black Sesame Tanghulu recipe - ingredients, nutrition and when to eat it
Tanghulu is a sweet street snack made by coating grapes or strawberries in sugar and letting it harden, then adding black sesame seeds.
Tanghulu is a sweet street snack made by coating grapes or strawberries in sugar and letting it harden, then adding black sesame seeds. Its thin, crackly sugar shell, juicy fruit, and nutty sesame make it a lovely treat to enjoy on a walk.
Snacks & desserts · 20 minutes to cook
Nutrition (per 153g serving): 282.6 kcal · protein 0.9g · carbohydrate 69.9g · fat 1.3g · sodium 1.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the fruit completely dry so the sugar coating will stick well.
Tips: Bring the syrup to a boil without stirring to keep it from crystallizing and help it form a thin coating.
Tips: The sugar syrup gets very hot, so take care not to splash it onto your hands when coating the fruit.
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Ingredients (1 serving)
- Grapes — 6 pc
- Sugar — 5 Tbsp
- Water — 2 Tbsp
- Black sesame seeds — 1 tsp