Black Sesame Sourdough recipe - ingredients, nutrition and when to eat it
This savory, chewy sourdough loaf is made with black sesame seeds mixed into the dough.
This savory, chewy sourdough loaf is made with black sesame seeds mixed into the dough. Its mellow flavor carries a subtle sesame aroma, making it a lovely pairing with soup or cheese for lunch or dinner.
Bread & brunch · 210 minutes to cook
Nutrition (per 230.8g serving): 258.4 kcal · protein 9.1g · carbohydrate 45.4g · fat 4.8g · sodium 1591.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Black sesame seeds burn easily, so toast them briefly over medium-low heat and take them out of the pan right away to cool.
Tips: Freshly baked bread can get squashed if you cut it too soon. Let it cool completely on a rack before slicing.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Black sesame seeds — 1 Tbsp
- Water — 0.5 cup
- Salt — 0.3 tsp
- Instant dry yeast — 0.1 tsp