Black Sesame Soufflé recipe - ingredients, nutrition and when to eat it
Black sesame soufflé is a dessert made by baking batter with black sesame in the oven until it rises.
Black sesame soufflé is a dessert made by baking batter with black sesame in the oven until it rises. Its fluffy, nutty flavor and gentle sweetness make it a lovely warm treat after a meal.
Snacks & desserts · 30 minutes to cook
Tips: Make sure the bowl for the egg whites and the whisk are completely dry and free of grease so the whites whip up well.
Tips: Soufflés can sink soon after you take them out of the oven, so enjoy them while warm.
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Ingredients (1 serving)
- Egg — 2 pc
- Milk — 60 ml
- Black sesame — 1 Tbsp
- Sugar — 2 Tbsp
- Butter — 1 Tbsp
- Flour — 2 Tbsp
- Baking powder — 0.3 tsp