Black Sesame Soufflé Pancakes recipe - ingredients, nutrition and when to eat it
These café-style pancakes are made extra thick and fluffy with whipped eggs, then served with rich, nutty black sesame cream.
These café-style pancakes are made extra thick and fluffy with whipped eggs, then served with rich, nutty black sesame cream. Their gentle sweetness pairs with the deep, toasty flavor of sesame, making them lovely for a leisurely brunch or a sweet snack.
Snacks & desserts · 35 minutes to cook
Tips: Whip the egg whites in a clean, dry bowl free of grease so they hold their volume.
Tips: Since the pancakes are thick, cook them slowly over low heat instead of high, and cover the pan so they cook through.
Tips: Grind the black sesame seeds just before serving for a brighter, nuttier aroma.
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Ingredients (1 serving)
- Egg — 2 pc
- Milk — 2 Tbsp
- Flour — 3 Tbsp
- Sugar — 2 Tbsp
- Baking powder — 0.5 tsp
- Black sesame seeds — 1 Tbsp
- Heavy cream — 3 Tbsp
- Powdered sugar — 1 tsp
- Butter — 1 tsp
- Water — 1 Tbsp