Black Sesame Soufflé Cheesecake recipe - ingredients, nutrition and when to eat it
This fluffy-baked cheesecake pairs the rich taste of cream cheese with the nutty flavor of black sesame.
This fluffy-baked cheesecake pairs the rich taste of cream cheese with the nutty flavor of black sesame. It’s lovely with coffee or as a sweet dessert after a meal.
Snacks & desserts · 75 minutes to cook
Nutrition (per 318g serving): 915.4 kcal · protein 25.1g · carbohydrate 65.4g · fat 62.5g · sodium 477.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the black sesame seeds finely so their nutty aroma spreads evenly through the cake batter.
Tips: When folding the beaten egg whites into the batter, lift from the bottom and fold gently rather than stirring vigorously to keep the cake light and fluffy.
Tips: The center may sink if you take it straight out of the oven, so crack the door open and let it cool slowly.
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Ingredients (1 serving)
- Cream cheese — 100 g
- Egg — 2 pc
- Milk — 2 Tbsp
- Black sesame seeds — 2 Tbsp
- Sugar — 4 Tbsp
- Flour — 1 Tbsp
- Butter — 1 Tbsp