Black Sesame Scones recipe - ingredients, nutrition and when to eat it
Black Sesame Scones are simple, buttery scones baked with the nutty aroma of black sesame.
Black Sesame Scones are simple, buttery scones baked with the nutty aroma of black sesame. They're lightly crisp on the outside and tender and crumbly inside, making them lovely with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Work the dough quickly so the butter doesn't melt; this helps keep the scones tender and flaky.
Tips: Lightly grind the black sesame seeds to bring out their nutty aroma.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Cold butter — 30 g
- Milk — 35 ml
- Black sesame seeds — 15 g
- Sugar — 15 g
- Baking powder — 3 g
- Salt — 1 g