Black Sesame Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with nutty black sesame seeds and have a lovely crumbly texture.
These scones are baked with nutty black sesame seeds and have a lovely crumbly texture. Their sweetness is subtle, with a buttery aroma that makes them perfect for a relaxing afternoon with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Using cold butter and milk gives the scones a crumbly texture.
Tips: If the dough falls apart like dry flour, add a little more milk at a time, and avoid holding it in your hands for too long.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Butter — 20 g
- Milk — 25 ml
- Black sesame seeds — 10 g
- Sugar — 12 g
- Baking powder — 2 g
- Salt — 0.5 g