Black Sesame Roll Cake recipe - ingredients, nutrition and when to eat it
Black sesame roll cake is a dessert made by rolling a nutty black sesame cream in a fluffy sponge.
Black sesame roll cake is a dessert made by rolling a nutty black sesame cream in a fluffy sponge. The delicate sesame aroma pairs beautifully with the smooth cream, making it perfect for a leisurely afternoon break with coffee or as an after-meal treat.
Snacks & desserts · 45 minutes to cook
Tips: Finely grind the black sesame seeds so their nutty aroma spreads evenly through the cream and sponge.
Tips: Let the sponge cool completely before spreading on the cream, or the cream may melt.
Tips: Spread the cream a little more thickly along the edge where you begin rolling for a prettier swirl.
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Ingredients (1 serving)
- Flour — 18 g
- Egg — 35 g
- Sugar — 12 g
- Black sesame seeds — 8 g
- Heavy cream — 25 ml
- Powdered sugar — 4 g
- Baking powder — 0.5 g
- Vanilla extract — 0.5 tsp
- Cooking oil — 2 g