Black Sesame Rice Pudding recipe - ingredients, nutrition and when to eat it
Black sesame rice pudding is a smooth dessert made by slowly simmering rice and milk with the nutty flavor of black sesame.
Black sesame rice pudding is a smooth dessert made by slowly simmering rice and milk with the nutty flavor of black sesame. It’s lovely served warm or chilled, after a meal or as a relaxed morning snack.
Snacks & desserts · 30 minutes to cook
Nutrition (per 332.5g serving): 386.3 kcal · protein 11.1g · carbohydrate 57.8g · fat 12.2g · sodium 250.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir often while it simmers so it doesn’t stick to the bottom of the pot.
Tips: It thickens as it cools, so turn off the heat while it’s a little thinner than your preferred consistency.
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Ingredients (1 serving)
- Milk — 200 ml
- Cooked White Rice — 0.5 cup
- Black sesame seeds — 1 Tbsp
- Sugar — 1 Tbsp
- Salt — 0.1 tsp