Black Sesame Injeolmi Waffle recipe - ingredients, nutrition and when to eat it
This café-style snack tops a warm waffle with chewy injeolmi rice cake and nutty black sesame cream.
This café-style snack tops a warm waffle with chewy injeolmi rice cake and nutty black sesame cream. Its crisp outside and soft, chewy center make it a lovely afternoon treat with coffee.
Snacks & desserts · 10 minutes to cook
Tips: Grind the black sesame seeds finely for a smoother cream.
Tips: If the injeolmi is firm, microwave it in short 10-second bursts until soft.
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Ingredients (1 serving)
- Waffle — 1 pc
- Injeolmi (chewy rice cake coated in soybean powder) — 2 pc
- Black sesame seeds — 1 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp