Black Sesame Rice Cake Toast recipe - ingredients, nutrition and when to eat it
This sweet snack features golden-browned rice cake topped with black sesame cream and honey.
This sweet snack features golden-browned rice cake topped with black sesame cream and honey. It’s crisp outside and chewy inside, with a toasty sesame aroma that pairs well with coffee or tea.
Snacks & desserts · 10 minutes to cook
Nutrition (per 136g serving): 340.5 kcal · protein 7.1g · carbohydrate 58.1g · fat 9.9g · sodium 305.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cake is thick, cover the pan and cook it over low heat until soft all the way through.
Tips: Add the black sesame cream just before serving to keep the outside crisp for longer.
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Ingredients (1 serving)
- Rice cakes — 100 g
- Black sesame seeds — 1 Tbsp
- Cream cheese — 1 Tbsp
- Honey — 1 tsp
- Milk — 1 tsp