Black Sesame Rice Cake Sandwich recipe - ingredients, nutrition and when to eat it
This sweet snack pairs chewy rice cake with nutty black sesame cream, all wrapped in bread. It’s lovely with coffee or tea for a light afternoon treat.
Snacks & desserts · 10 minutes to cook
Nutrition (per 143g serving): 419 kcal · protein 9.7g · carbohydrate 59.3g · fat 16.8g · sodium 390.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Black sesame seeds can burn quickly, so toast them over low heat, stirring often.
Tips: The cream will melt if the rice cake is too hot, so let it cool slightly before assembling the sandwich.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Rice cake — 1 pc
- Black sesame seeds — 1 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp