Black Sesame Pancakes recipe - ingredients, nutrition and when to eat it
These fluffy pancakes come with rich black sesame cream and sweet syrup for a café-style dessert.
These fluffy pancakes come with rich black sesame cream and sweet syrup for a café-style dessert. They’re just right when you’re craving a sweet bite after brunch or taking it easy on a weekend afternoon.
Snacks & desserts · 20 minutes to cook
Nutrition (per 169g serving): 454.2 kcal · protein 12.2g · carbohydrate 49.4g · fat 23.7g · sodium 416.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Overmixing can make pancakes tough, so it’s fine if a few lumps remain.
Tips: Grind the black sesame before adding it to the cream to bring out its rich aroma.
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Ingredients (1 serving)
- Pancake Mix — 50 g
- Milk — 45 ml
- Egg — 0.5 pc
- Black Sesame Seeds — 1 Tbsp
- Heavy Cream — 2 Tbsp
- Sugar — 1 tsp
- Butter — 1 tsp