Black Sesame Muffins recipe - ingredients, nutrition and when to eat it
Black sesame muffins are small, moist cakes made with ground black sesame seeds. Their nutty flavor and gentle sweetness make them lovely with coffee or milk,…
Black sesame muffins are small, moist cakes made with ground black sesame seeds. Their nutty flavor and gentle sweetness make them lovely with coffee or milk, as a breakfast treat or afternoon snack.
Snacks & desserts · 30 minutes to cook
Tips: Lightly toast the black sesame seeds and let them cool before adding them to the batter to bring out their nutty aroma.
Tips: Mixing the batter for too long can make the muffins dense, so stop as soon as you no longer see dry flour.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Black sesame seeds — 1 Tbsp
- Sugar — 1.5 Tbsp
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Butter — 1 Tbsp
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp