Black Sesame Mochi recipe - ingredients, nutrition and when to eat it
Black Sesame Mochi is a chewy rice dough treat filled with sweet, nutty black sesame paste.
Black Sesame Mochi is a chewy rice dough treat filled with sweet, nutty black sesame paste. It goes well with tea or coffee and makes a nice bite when you're in the mood for something sweet after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 152g serving): 363.1 kcal · protein 7.6g · carbohydrate 73.3g · fat 4.6g · sodium 32.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The more finely you grind the black sesame seeds, the more evenly they blend into the filling and spread their nutty flavor.
Tips: If the dough sticks to your hands, dust your hands and work surface with a little more potato starch as you shape it.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- Sweet red bean paste — 35 g
- Black sesame seeds — 10 g
- Sugar — 1 tsp
- Water — 45 ml
- Potato starch — 1 Tbsp