Black Sesame Mochi Scones recipe - ingredients, nutrition and when to eat it
These scones are made with nutty black sesame dough and chewy rice cake pieces. They’re crisp outside with a hearty center, and go well with coffee or tea.
These scones are made with nutty black sesame dough and chewy rice cake pieces. They’re crisp outside with a hearty center, and go well with coffee or tea. Enjoy them for a quick breakfast or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Use cold butter and milk so the dough doesn’t get sticky and the scones keep their flaky texture.
Tips: Cut the rice cake into small pieces so it cooks evenly inside.
Tips: Don’t knead the dough for long; just mix until no dry flour remains.
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Ingredients (1 serving)
- Flour — 60 g
- Butter — 20 g
- Milk — 25 ml
- Black sesame seeds — 10 g
- Rice cakes — 30 g
- Sugar — 12 g
- Baking powder — 2 g
- Salt — 0.5 g