Black Sesame Mochi Roll recipe - ingredients, nutrition and when to eat it
Black sesame mochi roll is a dessert made by rolling nutty black sesame cream and chewy rice cake in a thin, soft cake sheet.
Black sesame mochi roll is a dessert made by rolling nutty black sesame cream and chewy rice cake in a thin, soft cake sheet. Its sweetness and rich sesame aroma pair especially well with coffee or tea for a relaxing break.
Snacks & desserts · 60 minutes to cook
Nutrition (per 250g serving): 743.7 kcal · protein 15.2g · carbohydrate 73.6g · fat 44.1g · sodium 198.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cream may melt if you spread it on the cake sheet before it has cooled completely, so let the sheet cool until just warm.
Tips: Lifting the parchment paper along with the sheet as you roll it helps prevent cracks.
Tips: Finely grinding the black sesame allows its nutty aroma to spread evenly through the cream.
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Ingredients (1 serving)
- Egg — 1 pc
- Sugar — 2 Tbsp
- Flour — 3 Tbsp
- Black sesame seeds — 1.5 Tbsp
- Heavy cream — 0.3 cup
- Rice cakes — 2 pc
- Milk — 1 Tbsp
- Butter — 1 tsp