Black Sesame Mochi Bread recipe - ingredients, nutrition and when to eat it
This bread is baked to bring out the nutty aroma of black sesame and the chewy texture of glutinous rice dough.
This bread is baked to bring out the nutty aroma of black sesame and the chewy texture of glutinous rice dough. It’s a sweet, substantial snack that goes well with coffee or tea when you want to take a break.
Bread & brunch · 35 minutes to cook
Tips: Grind some of the black sesame seeds so their nutty aroma spreads evenly through the dough.
Tips: Baking times can vary by oven. Take the bread out when the top is golden and a skewer comes out clean.
Tips: The inside will be soft just after baking, and the glutinous rice dough will become chewier as it cools completely.
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Ingredients (1 serving)
- Glutinous rice flour — 45 g
- All-purpose flour — 15 g
- Black sesame seeds — 12 g
- Sugar — 12 g
- Egg — 0.5 pc
- Milk — 30 ml
- Butter — 8 g
- Baking powder — 1 tsp
- Salt — 0.2 g