Black Sesame Mochi Bagel recipe - ingredients, nutrition and when to eat it
This bagel is baked with nutty black sesame and chewy glutinous rice dough. It’s light on the outside and pleasantly chewy inside, making it a nice snack with…
This bagel is baked with nutty black sesame and chewy glutinous rice dough. It’s light on the outside and pleasantly chewy inside, making it a nice snack with coffee or tea.
Bread & brunch · 70 minutes to cook
Nutrition (per 279.5g serving): 492.3 kcal · protein 15g · carbohydrate 91.8g · fat 8.1g · sodium 1312.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks heavily to your hands, don’t add a lot of flour at once; dampen your hands slightly to finish shaping it.
Tips: The glutinous rice flour makes the bagel chewier as it cools. Slice any leftovers in half and warm them briefly in a toaster.
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Ingredients (1 serving)
- Bread flour — 100 g
- Glutinous rice flour — 30 g
- Black sesame seeds — 12 g
- Instant dry yeast — 1 tsp
- Sugar — 1 Tbsp
- Salt — 0.5 tsp
- Lukewarm water — 0.5 cup