Black Sesame Mille-Feuille recipe - ingredients, nutrition and when to eat it
Black Sesame Mille-Feuille layers crisp, flaky pastry with rich black sesame cream.
Black Sesame Mille-Feuille layers crisp, flaky pastry with rich black sesame cream. Its delicate crunch and gentle sweetness make it a lovely afternoon treat with coffee.
Snacks & desserts · 70 minutes to cook
Nutrition (per 212g serving): 749.4 kcal · protein 14.6g · carbohydrate 65g · fat 48.5g · sodium 506.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pastry cool completely before adding the cream to keep its layers crisp.
Tips: The more finely you grind the black sesame seeds, the more evenly they blend into the cream.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puff pastry — 80 g
- Black sesame seeds — 1 Tbsp
- Heavy cream — 60 ml
- Sugar — 1 Tbsp
- Milk — 2 Tbsp
- Cornstarch — 1 tsp
- Egg yolk — 1 pc