Black Sesame Madeleines recipe - ingredients, nutrition and when to eat it
Black sesame madeleines are small, moist cakes baked with black sesame seeds in a buttery batter.
Black sesame madeleines are small, moist cakes baked with black sesame seeds in a buttery batter. Their nutty aroma and gentle sweetness make them lovely as an afternoon snack or with coffee.
Snacks & desserts · 25 minutes to cook
Tips: Lightly crush the black sesame seeds with a mortar and pestle or between your palms to release more of their nutty aroma.
Tips: Fill each mold only about 80% full so the batter does not overflow as it bakes.
Tips: Once completely cool, store them in an airtight container to keep them moist the next day.
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Ingredients (1 serving)
- Flour — 35 g
- Black sesame seeds — 1 Tbsp
- Butter — 25 g
- Sugar — 2 Tbsp
- Egg — 1 pc
- Milk — 1 Tbsp
- Baking powder — 0.5 tsp
- Vanilla extract — 0.3 tsp