Black Sesame Macaron Cookies recipe - ingredients, nutrition and when to eat it
These thick cookies are baked with the rich, nutty aroma of black sesame. They’re crisp on the outside and slightly chewy inside, making them a lovely sweet…
These thick cookies are baked with the rich, nutty aroma of black sesame. They’re crisp on the outside and slightly chewy inside, making them a lovely sweet treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Grind only half the black sesame to enjoy both its nutty aroma and little pops of texture.
Tips: Oven baking times vary, so check the cookies as soon as the edges turn light brown.
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Ingredients (1 serving)
- Almond flour — 45 g
- Black sesame seeds — 15 g
- Butter — 25 g
- Sugar — 30 g
- Egg yolk — 1 pc
- Cake flour — 20 g
- Baking powder — 1 tsp
- Salt — 0.3 g