Black Sesame Macarons recipe - ingredients, nutrition and when to eat it
These bite-sized desserts are made by sandwiching black sesame cream or ganache between almond meringue shells.
These bite-sized desserts are made by sandwiching black sesame cream or ganache between almond meringue shells. They’re nutty, sweet, and pleasantly chewy, making them a lovely match for coffee or tea.
Snacks & desserts · 100 minutes to cook
Nutrition (per 161g serving): 673 kcal · protein 12.2g · carbohydrate 83.7g · fat 33.4g · sodium 61.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the black sesame finely so the cream is smooth and its nutty aroma spreads well.
Tips: Let the macaron shells dry thoroughly before baking to help keep their tops from cracking.
Tips: Once assembled, store the macarons in an airtight container in the refrigerator for about half a day so the cream and shells meld together.
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Ingredients (1 serving)
- Almond Flour — 30 g
- Egg Whites — 25 g
- Powdered Sugar — 45 g
- Sugar — 20 g
- Black Sesame Seeds — 8 g
- White Chocolate — 18 g
- Heavy Cream — 10 g
- Butter — 5 g