Black Sesame Doughnuts recipe - ingredients, nutrition and when to eat it
Black sesame doughnuts are fluffy doughnuts filled with rich black sesame cream or topped with a sweet glaze.
Black sesame doughnuts are fluffy doughnuts filled with rich black sesame cream or topped with a sweet glaze. They’re lovely for a light afternoon treat with coffee or tea.
Snacks & desserts · 50 minutes to cook
Nutrition (per 127g serving): 464 kcal · protein 6.4g · carbohydrate 39.7g · fat 29.6g · sodium 281.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The more finely you grind the black sesame seeds, the more evenly their nutty aroma spreads through the cream.
Tips: Let the doughnuts cool completely before filling so they hold their shape.
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Ingredients (1 serving)
- Doughnuts — 1 pc
- Black sesame seeds — 1 Tbsp
- Heavy cream — 2 Tbsp
- Powdered sugar — 1 Tbsp
- Milk — 1 Tbsp