Black Sesame Dacquoise recipe - ingredients, nutrition and when to eat it
Black sesame dacquoise is a French baked confection with nutty black sesame cream sandwiched between almond meringues.
Black sesame dacquoise is a French baked confection with nutty black sesame cream sandwiched between almond meringues. Crisp on the outside and fluffy within, it makes a lovely afternoon treat to savor slowly with coffee or tea.
Snacks & desserts · 50 minutes to cook
Nutrition (per 144g serving): 517.6 kcal · protein 12.6g · carbohydrate 44.2g · fat 33.4g · sodium 125mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The meringue will whip up more reliably when the bowl and whisk are completely free of water and grease.
Tips: Sifting the almond flour and powdered sugar gives the shells a smooth surface and lighter texture.
Tips: Do not remove the baked meringues from the pan right away; let them cool on the pan so they are less likely to break.
Tips: Grinding black sesame too long can release its oil, so pulse it briefly several times.
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Ingredients (1 serving)
- Egg whites — 1 pc
- Sugar — 1 Tbsp
- Almonds — 3 Tbsp
- Powdered sugar — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Cream cheese — 1.5 Tbsp
- Heavy cream — 2 Tbsp
- Vanilla extract — 0.3 tsp