Black Sesame Custard Tart recipe - ingredients, nutrition and when to eat it
This dessert has a crisp tart shell filled with smooth custard scented with black sesame. Nutty and subtly sweet, it’s lovely with coffee or tea.
Snacks & desserts · 45 minutes to cook
Tips: The finer you grind the black sesame seeds, the more evenly their nutty aroma spreads through the custard.
Tips: If using a pre-baked tart shell, take it out before the edges get too dark.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Custard cream — 50 g
- Black sesame seeds — 1 Tbsp
- Sugar — 1 tsp