Black Sesame Croissant recipe - ingredients, nutrition and when to eat it
A Black Sesame Croissant is a café treat made with crisp, buttery layers filled with rich, nutty black sesame cream.
A Black Sesame Croissant is a café treat made with crisp, buttery layers filled with rich, nutty black sesame cream. Its sweet, deep flavor pairs nicely with coffee for a relaxed afternoon snack.
Snacks & desserts · 35 minutes to cook
Nutrition (per 136g serving): 532.6 kcal · protein 9.8g · carbohydrate 49g · fat 33.5g · sodium 367.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the black sesame seeds briefly over low heat to bring out their nutty flavor without making them bitter.
Tips: After filling the croissants, chill them for about 10 minutes so they hold their shape.
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Ingredients (1 serving)
- Croissant — 1 pc
- Black sesame seeds — 1 Tbsp
- Cream cheese — 2 Tbsp
- Heavy cream — 1 Tbsp
- Sugar — 1 Tbsp