Black Sesame Croissant Pudding recipe - ingredients, nutrition and when to eat it
Black Sesame Croissant Pudding is a brunch dessert made by pouring a milk and egg mixture over croissants and baking them, then serving with black sesame…
Black Sesame Croissant Pudding is a brunch dessert made by pouring a milk and egg mixture over croissants and baking them, then serving with black sesame cream. The outside turns golden while the inside stays moist, with the nutty black sesame flavor giving way to a gentle sweetness. It’s a lovely choice for a relaxed weekend brunch or a snack with coffee.
Snacks & desserts · 30 minutes to cook
Nutrition (per 269g serving): 602.4 kcal · protein 17.4g · carbohydrate 52.3g · fat 36.1g · sodium 365.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the croissants are a little dry, pour the egg mixture over them and let them sit for about 8 minutes so they soften all the way through.
Tips: Grind the black sesame seeds finely so their nutty aroma and color blend evenly into the cream.
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Ingredients (1 serving)
- Croissant — 1 pc
- Milk — 100 ml
- Egg — 1 pc
- Black sesame seeds — 1 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp