Black Sesame Croissant recipe - ingredients, nutrition and when to eat it
This dessert is made with buttery pastry filled with a savory black sesame cream. Crisp on the outside and soft inside, it’s a lovely treat for a relaxing…
This dessert is made with buttery pastry filled with a savory black sesame cream. Crisp on the outside and soft inside, it’s a lovely treat for a relaxing afternoon with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 96g serving): 381.6 kcal · protein 8.1g · carbohydrate 38.7g · fat 21.9g · sodium 295.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the black sesame over low heat, and turn off the heat as soon as its nutty aroma rises.
Tips: Adding too much cream can make the croissant soggy.
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Ingredients (1 serving)
- Croissant — 1 pc
- Black sesame — 1 Tbsp
- Cream cheese — 1 Tbsp
- Honey — 1 tsp