Black Sesame Crêpe recipe - ingredients, nutrition and when to eat it
Roll rich black sesame cream and fresh, tangy fruit inside a thin, tender crêpe. Its gentle sesame aroma balances the sweetness, making it a lovely…
Roll rich black sesame cream and fresh, tangy fruit inside a thin, tender crêpe. Its gentle sesame aroma balances the sweetness, making it a lovely after-dinner dessert or leisurely snack.
Snacks & desserts · 30 minutes to cook
Nutrition (per 227g serving): 520.8 kcal · protein 13g · carbohydrate 52.1g · fat 29g · sodium 117.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sifting the batter once makes it smoother and easier to cook.
Tips: Let the crêpe cool slightly before spreading on the cream, or the heat may melt it.
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Ingredients (1 serving)
- Flour — 40 g
- Milk — 60 ml
- Egg — 0.5 pc
- Sugar — 1 tsp
- Butter — 1 tsp
- Black sesame seeds — 1 Tbsp
- Cream cheese — 1 Tbsp
- Heavy cream — 2 Tbsp
- Strawberries — 2 pc
- Honey — 1 tsp