Black Sesame Crepes recipe - ingredients, nutrition and when to eat it
Black sesame crepes are thin, tender crepes rolled up with rich, nutty black sesame cream and fruit.
Black sesame crepes are thin, tender crepes rolled up with rich, nutty black sesame cream and fruit. Their delicate sweetness and deep sesame aroma make them a lovely afternoon treat with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 213g serving): 478.6 kcal · protein 12g · carbohydrate 53.6g · fat 24g · sodium 68.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick, add milk 1 tablespoon at a time until it spreads thinly.
Tips: The cream can melt if you spread it on a hot crepe, so let the crepe cool slightly first.
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Ingredients (1 serving)
- All-purpose flour — 40 g
- Egg — 0.5 pc
- Milk — 60 ml
- Butter — 5 g
- Black sesame seeds — 1 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Strawberries — 2 pc