Black Sesame Cream Matcha recipe - ingredients, nutrition and when to eat it
Black Sesame Cream Matcha is a café drink topped with smooth, nutty black sesame cream over pleasantly bitter matcha.
Black Sesame Cream Matcha is a café drink topped with smooth, nutty black sesame cream over pleasantly bitter matcha. Its sweetness and tea aroma come together for a drink to sip slowly in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 324g serving): 353.2 kcal · protein 7.9g · carbohydrate 23.2g · fat 26.4g · sodium 71.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heavy cream chilled before whipping; it thickens faster.
Tips: Add the water to the matcha powder a little at a time, stirring to dissolve and prevent lumps.
Tips: Avoid grinding the black sesame for too long, or its oils may make the cream heavy.
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Ingredients (1 serving)
- Matcha powder — 1 tsp
- Black sesame seeds — 1 Tbsp
- Heavy cream — 3 Tbsp
- Milk — 150 ml
- Sugar — 2 tsp
- Water — 2 Tbsp
- Ice — 1 handful