Black Sesame Cream Croissant recipe - ingredients, nutrition and when to eat it
This bakery dessert is made by filling a flaky croissant with smooth, nutty black sesame cream.
This bakery dessert is made by filling a flaky croissant with smooth, nutty black sesame cream. It’s just right when you’re in the mood for a sweet snack with coffee or tea.
Snacks & desserts · 25 minutes to cook
Nutrition (per 117g serving): 470 kcal · protein 8.1g · carbohydrate 45.1g · fat 28.9g · sodium 273.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you fill the croissant while it’s hot, the cream may melt, so let it cool slightly first.
Tips: The finer you grind the black sesame, the smoother the cream and the more pronounced its nutty aroma.
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Ingredients (1 serving)
- Croissant — 1 pc
- Heavy cream — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Powdered sugar — 1 Tbsp