Black Sesame Cream Coffee recipe - ingredients, nutrition and when to eat it
Black Sesame Cream Coffee is a dessert drink topped with rich coffee and nutty black sesame cream.
Black Sesame Cream Coffee is a dessert drink topped with rich coffee and nutty black sesame cream. The smooth cream balances the bittersweet coffee, making it just right for a sweet afternoon break.
Drinks & tea · 10 minutes to cook
Nutrition (per 238g serving): 321.9 kcal · protein 4.3g · carbohydrate 17.4g · fat 27.1g · sodium 34.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chilling the heavy cream and cup beforehand helps the cream thicken faster.
Tips: The cream mixes best with the coffee when it’s softly whipped and still flows slowly, rather than whipped until completely stiff.
Tips: Toasting the black sesame brings out a deeper nutty aroma.
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Ingredients (1 serving)
- Espresso — 60 ml
- Heavy cream — 60 ml
- Black sesame seeds — 1 Tbsp
- Sweetened condensed milk — 1 Tbsp
- Ice — 6 pc