Black Sesame Cream Puffs recipe - ingredients, nutrition and when to eat it
Black sesame cream puffs are bakery treats filled with fragrant, nutty black sesame cream inside crisp choux pastry.
Black sesame cream puffs are bakery treats filled with fragrant, nutty black sesame cream inside crisp choux pastry. The sweet, smooth filling pairs with the light pastry, making them a lovely afternoon snack with coffee.
Snacks & desserts · 60 minutes to cook
Nutrition (per 433.3g serving): 920.2 kcal · protein 21.3g · carbohydrate 75.6g · fat 59.2g · sodium 256.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the eggs to the choux dough a little at a time, checking the consistency as you go.
Tips: Let the shells cool completely before filling them to help keep them crisp.
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Ingredients (1 serving)
- Water — 60 ml
- Butter — 25 g
- Salt — 0.3 g
- Flour — 35 g
- Egg — 1 pc
- Milk — 150 ml
- Sugar — 25 g
- Egg yolk — 1 pc
- Black sesame seeds — 1.5 Tbsp
- Cornstarch — 1 Tbsp
- Heavy cream — 50 ml