Black Sesame Cream Cheese Tart recipe - ingredients, nutrition and when to eat it
This café-style dessert is made with a buttery tart shell filled with rich cream cheese and nutty black sesame.
This café-style dessert is made with a buttery tart shell filled with rich cream cheese and nutty black sesame. It’s rich and lightly sweet, so it’s lovely with coffee or as a slice after a meal.
Snacks & desserts · 40 minutes to cook
Tips: Toast the black sesame seeds over low heat just until fragrant. They can turn bitter if they get too dark.
Tips: Take the tart out while the center still jiggles slightly; it will firm up as it cools.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Cream cheese — 50 g
- Black sesame seeds — 1 Tbsp
- Sugar — 1 Tbsp
- Egg yolk — 1 pc
- Heavy cream — 1 Tbsp