Black Sesame Cream Cheese Sourdough recipe - ingredients, nutrition and when to eat it
Black Sesame Cream Cheese Sourdough is a brunch dish made with cream cheese and black sesame seeds on toasted sourdough.
Black Sesame Cream Cheese Sourdough is a brunch dish made with cream cheese and black sesame seeds on toasted sourdough. The bread’s gentle tang pairs well with the cream cheese’s smoothness and the nutty flavor of black sesame. It’s a nice choice for a leisurely breakfast or a light lunch.
Bread & brunch · 8 minutes to cook
Nutrition (per 115g serving): 313.8 kcal · protein 8.6g · carbohydrate 39.3g · fat 14.2g · sodium 858.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you grind the black sesame too finely, it may release a lot of oil. Leave some texture in the seeds.
Tips: For crisp bread, spread on the cream cheese just before serving.
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Ingredients (1 serving)
- Sourdough Bread — 1 piece
- Cream Cheese — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Honey — 1 tsp