Black Sesame Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones bring together the rich, nutty aroma of black sesame and the gentle tang of cream cheese.
These scones bring together the rich, nutty aroma of black sesame and the gentle tang of cream cheese. They’re on the hearty, not-too-sweet side, making them a lovely snack with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Avoid kneading the dough for too long to keep the scones light and flaky.
Tips: It’s fine if the cream cheese isn’t fully mixed in and remains in small pieces.
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Ingredients (1 serving)
- Flour — 65 g
- Cream cheese — 25 g
- Black sesame seeds — 8 g
- Butter — 15 g
- Milk — 15 ml
- Baking powder — 2 g
- Sugar — 8 g
- Salt — 0.5 g