Black Sesame Cream Cheese Salt Bread recipe - ingredients, nutrition and when to eat it
Black sesame and cream cheese turn buttery salt bread into a sweet-and-savory treat.
Black sesame and cream cheese turn buttery salt bread into a sweet-and-savory treat. Its crisp crust pairs with a soft, nutty filling, making it a lovely companion to tea or coffee.
Bread & brunch · 5 minutes to cook
Nutrition (per 106.5g serving): 370.3 kcal · protein 8.8g · carbohydrate 43g · fat 19.2g · sodium 438.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Finely grind the black sesame so its nutty aroma and color blend evenly into the cream cheese.
Tips: Salt bread is already salty, so the cream cheese works well without any added salt.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Cream cheese — 1 Tbsp
- Black sesame seeds — 1 tsp
- Honey — 0.5 tsp