Black Sesame Cream Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This pretzel brings together the nutty aroma of black sesame dough with the smooth, slightly tangy flavor of cream cheese.
This pretzel brings together the nutty aroma of black sesame dough with the smooth, slightly tangy flavor of cream cheese. It's great with coffee for a simple breakfast or a snack when you're feeling peckish.
Bread & brunch · 150 minutes to cook
Tips: Cold cream cheese is firm, so let it sit at room temperature briefly to make it easier to work into the dough.
Tips: Boiling it too long in baking soda water can make the pretzel too salty and dark, so dip it briefly.
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Ingredients (1 serving)
- Bread flour — 100 g
- Water — 55 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Black sesame seeds — 1 Tbsp
- Butter — 1 Tbsp
- Cream cheese — 30 g
- Baking soda — 1 Tbsp