Black Sesame Cream Cheese Muffins recipe - ingredients, nutrition and when to eat it
These moist muffins are baked with black sesame batter and cream cheese. Nutty and gently sweet, they pair well with coffee for an afternoon snack.
Snacks & desserts · 35 minutes to cook
Tips: Finely grind the black sesame seeds so their nutty aroma is evenly distributed through the batter.
Tips: Cut the cream cheese into small cubes so it softens in the center of each muffin.
Tips: Oven times can vary, so start checking the color after 20 minutes.
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Ingredients (1 serving)
- Flour — 45 g
- Sugar — 18 g
- Eggs — 0.5 pc
- Butter — 20 g
- Milk — 15 ml
- Black sesame seeds — 8 g
- Cream cheese — 20 g
- Baking powder — 1 tsp
- Salt — 0.2 g