Black Sesame Cream Cheese Mochi recipe - ingredients, nutrition and when to eat it
Black Sesame Cream Cheese Mochi is a dessert made with chewy glutinous rice dough filled with nutty black sesame and smooth cream cheese.
Black Sesame Cream Cheese Mochi is a dessert made with chewy glutinous rice dough filled with nutty black sesame and smooth cream cheese. Its sweet, rich flavor pairs well with coffee or makes a nice little afternoon snack.
Snacks & desserts · 35 minutes to cook
Nutrition (per 159g serving): 425.2 kcal · protein 7.6g · carbohydrate 71.1g · fat 12.6g · sodium 82.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: While the dough is hot, mix it first with a spatula, then let it cool until you can handle it before shaping.
Tips: Chilling the cream cheese filling briefly makes it easier to wrap in the dough.
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Ingredients (1 serving)
- Glutinous Rice Flour — 60 g
- Black Sesame Seeds — 1 Tbsp
- Cream Cheese — 25 g
- Sugar — 1 Tbsp
- Water — 45 ml
- Cornstarch — 1 Tbsp