Black Sesame Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This Danish pastry is filled with nutty black sesame cream and smooth cream cheese between crisp, flaky layers.
This Danish pastry is filled with nutty black sesame cream and smooth cream cheese between crisp, flaky layers. Its rich sweetness makes it a lovely snack with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 125g serving): 509.3 kcal · protein 11.2g · carbohydrate 50.7g · fat 29.5g · sodium 510.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pastry dough gets too soft as it thaws, chill it for 10 minutes before shaping.
Tips: Grind the black sesame seeds just before using to bring out their nutty aroma.
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Ingredients (1 serving)
- Puff pastry dough — 1 sheet
- Cream cheese — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Sugar — 1 Tbsp
- Egg yolk — 0.3 pc