Black Sesame Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
A café-style dessert made with a crisp, flaky croissant filled with black sesame cream and cream cheese.
A café-style dessert made with a crisp, flaky croissant filled with black sesame cream and cream cheese. The nutty sesame aroma pairs beautifully with the soft, slightly tangy cheese, making it a lovely treat with coffee.
Snacks & desserts · 10 minutes to cook
Nutrition (per 126g serving): 488.1 kcal · protein 9.4g · carbohydrate 40.7g · fat 32.5g · sodium 348.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 10 minutes so it’s easier to mix without lumps.
Tips: Black sesame can turn bitter if toasted too long, so take it off the heat as soon as it smells nutty.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cream cheese — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Heavy cream — 1 Tbsp
- Honey — 1 tsp